Week of March 27 to March 31
Its going to be another busy week with our Outdoor Programming at Westmount, here’s a brief update…..
Monday was the Golden Spoon Awards for our Outdoor Leadership students. Students were working with the backcountry stoves and practicing to cook a meal for our upcoming overnight trips. Students added all types of special ingredients to improve the quality of their Kraft dinner. Our meals had sausage, peppers, goldfish crackers and one group of students even went as far as to make kraft dinner tacos, very impressive!